Crispy Pork Tenders

5.0(6)

Make and share this Crispy Pork Tenders recipe from Food.com.

by Boomette·published 2007-09-26

Pork

Servings

4 serving(s)

Total time

32 min

prep 10 min

Calories / serving

319 kcal

Ingredients (8)

serves

Instructions (8 steps)

01In food processor, add the melba toasts and reduce in a breadcrumbs.
02Add butter by pulsing on and off -- until moist.
03Put the breadcrumbs in a ziplock sealable bag. Set aside.
04In a small bowl, mix 2 tablespoon mayonnaise, salt, pepper and cayenne pepper. Add pork tenders and mix to coat well.
05Put 1/4 of pork tenders in the bag of breadcrumbs, close it and shake to coat well. Put tenders side by side on a greased baking sheet.

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Rich recipe — supports nutrition-aware planning.