Cheese and Guinness Fondue

5.0(11)

A fun Swiss dish with a Celtic twist, this conversational dish is perfect for those cold winter nights. Cooking time is approximate.

by Molly53·published 2006-03-11

Cheese

Servings

8 serving(s)

Total time

25 min

prep 10 min

Calories / serving

618 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Put grated cheese into a fondue dish or enameled iron casserole and melt slowly over medium heat, stirring continuously so as not to scorch.
02Add remaining ingredients and stir until the fondue thickens slightly.
03For dipping use chunks of French bread or toast.

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Rich recipe — supports nutrition-aware planning.