Danish breakfast buns

4.5(35)

Warm up milk in a pot over low heat, then whisk in yeast to dissolve. Add sugar and salt and whisk to combine.

by Johanna Hi·published 2018-04-24

NordicBaking

Servings

Total time

10 min

prep 10 min

Calories / serving

274 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Warm up milk in a pot over low heat, then whisk in yeast to dissolve. Add sugar and salt and whisk to combine.
02Combine flour, soft butter, and egg in a bowl. Add milk and yeast mixture and knead dough with hand mixer until smooth. Cover with a clean kitchen towel and set dough aside to proof for approx. 1 hr.
03Once dough has proofed, form small buns and proof again for approx. 15 min.
04Preheat oven to 200°C/390°C. Bake buns for approx. 10 min.

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Rich recipe — supports nutrition-aware planning.