Buttered Carrot Fingers Recipe (Finger Food For Babies Over 9 Months)

4.9(7141)

A simple and easy to make baby finger food recipe with steamed carrots sauteed in a bit of butter and served as a healthy evening snack to babies over the age of 9 months.

by Archana's Kitchen·published 2018-02-13

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IndianBaby & Toddler 10 Month Onwards Recipes

Servings

Total time

15 min

prep 10 min

Calories / serving

—

Ingredients (5)

serves

1 Carrot (Gajjar) washed and peeledcarrot
1 teaspoon Butter (Unsalted)butter
Cumin powder (Jeera) a pinchcumin
Black pepper powder a pinch
Salt optionally a pinchsalt

Instructions (7 steps)

01To begin making Buttered Carrot Fingers, dice the washed and peeled carrots into an inch wide and 4 inch long sticks.
02Add these diced carrots to a pressure cooker along with a pinch of salt and with 2 tablespoons water.
03Cover the pressure cooker and cook for one whistle. After the first whistle, turn off the heat and remove the pressure immediately by running the pressure cooker under cold water. This will prevent the carrots from getting overcooked.
04Place a pan on low-medium flame, and add one teaspoon of unsalted butter. Once the butter has melted, add the steamed carrots to the pan.
05Saute for a couple of minutes until the butter has coated to the carrots. Turn off the flame.

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Not rich — missing servings, total time, or calories.