Potato Gnocchi With Onion Confit and Asiago Cheese

5.0(54)

by Molly O'Neill

ItalianDinner, Weeknight, Main Course

Servings

4 servings

Total time

45 min

Calories / serving

792 kcal

Ingredients (7)

serves

Instructions (3 steps)

01In a large skillet over medium heat, heat the oil. Add the onion and cook, stirring occasionally, until soft and lightly browned, about 20 minutes. Raise the heat to high, add the red wine and cook, stirring, until the wine has almost completely evaporated and the onions are a deep burgundy color, about 8 minutes. Set the skillet aside.
02Bring a large pot of salted water to a boil. Cook the gnocchi according to package directions and drain. Set aside.
03Reheat the onions in the skillet. Stir in the gnocchi, thyme and cheese and season to taste with salt and pepper. Serve immediately.

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Rich recipe — supports nutrition-aware planning.