Chocolate Strawberry Shortcakes

4.2(25)

Serving the berries and cream on top is easier than splitting the biscuits, and it's a fun and pretty twist.

by Lori Longbotham·published 2007-04-25

Servings

Makes 6 servings

Total time

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Calories / serving

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Ingredients (15)

serves

Instructions (4 steps)

01Preheat oven to 400°F. Line baking sheet with parchment. Whisk first 5 ingredients in large bowl. Using electric mixer, beat cream and vanilla in medium bowl until firm peaks form. Stir cream into flour mixture until moist clumps form. Transfer mixture to lightly floured surface and knead gently until dough forms ball, about 10 turns. Pat dough out to 3/4-inch thickness. Using 3-inch cutter, cut out biscuits. Gather dough, pat out again, and cut out total of 6 biscuits. Place biscuits on prepared baking sheet.

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Not rich — missing servings, total time, or calories.