06Pinch salt073 sprigs fresh thyme, leaves removed08Blend all ingredients including the thyme leaves in a blender until smooth.. Strain through a fine mesh strainer into a bowl.091 cup olive oil108 cloves garlic, thinly sliced11Salt12Heat the oil in a small skillet until it begins to shimmer. Add the garlic and cook until the slices begin to brown and curl. Remove with a slotted spoon to a plate lined with paper towels and season with salt.