Sole Francese

• 1 lb sole (dover sole is nice...real thin)sole
• 1/2 cup flourflour
• 3 large eggsegg
• 6 tablespoons parmesan cheeseparmesan
• 1/2 teaspoon saltsalt
• 2 tablespoons olive oilolive-oil
• 2 tablespoons butterbutter
• 1 large lemonlemon
• 1/2 cup marsala winemarsala-wine
• 1 clove garlic, crushedgarlic
• 1 tablespoon cornstarchcornstarch

1. 01Preheat oven to 300 degrees.
2. 02Heat olive oil and butter in non stick skillet over medium high heat.
3. 03Dredge sole in flour.
4. 04Mix eggs, parmesan and salt.
5. 05Dip floured sole into egg batter and place in hot pan.
6. 06

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