Grilled Cheddar, Bacon, and Avocado Sandwiches

5.0(9)

Make and share this Grilled Cheddar, Bacon, and Avocado Sandwiches recipe from Food.com.

by Ashbow·published 2009-04-06

Lunch/Snacks

Servings

4 sandwiches, 4 serving(s)

Total time

32 min

prep 12 min

Calories / serving

731 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
02Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
03Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.

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Rich recipe — supports nutrition-aware planning.