Breakfast Sausage Patties

5.0(8)

Plan ahead the pork mixture must be refrigerated for 24-48 hours to blend the flavors together before making the patties. I usually get about 18-20 patties out of this, but the yield will vary depending on how large you make them --- you may adjust the amount of sugar but I recommend making the first batch using the stated amount, you might prefer it sweeter but for my family 1 tablespoon is just the perfect amount --- these are very good between biscuits :)

by Kittencalrecipezazz·published 2006-10-08

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Breakfast

Servings

(18–25)

Total time

24h

prep 24h

Calories / serving

136 kcal

Ingredients (8)

serves

2 teaspoons dried sagesage
2 teaspoons saltsalt
1 teaspoon black pepperpepper
1/4 teaspoon dried marjorammarjoram
1 tablespoon light brown sugar (can use less)
1/8 teaspoon dried red pepper flakes (or to taste)
1 pinch cloveclove
2 lbs ground porkground-pork

Instructions (7 steps)

01In a small bowl mix all the spices together.
02Place the ground pork into a large bowl; add in the spices to the pork and mix using clean hands until well combined.
03Cover and chill for 24 hours.
04Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut).
05Remove the top piece of waxed paper.

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Rich recipe — supports nutrition-aware planning.