Fluffy Milk Rolls Recipe

5.0(11)

These yeasted milk rolls are fluffy and flavourful. They don’t require a lot of kneading, but just some time to rise. They’re perfect as dinner rolls, as burger buns or just spread with butter and a sprinkling of sea salt.

·published 2017-08-07

Open original recipe

AmericanBreads

Servings

['14']

Total time

2h 10m

prep 1h 50m

Calories / serving

218 kcal

Ingredients (7)

serves

1 ¾ cups (400ml) milkmilk
⅓ cup (75ml) cold waterwater
2 teaspoons fast action dry yeastyeast
3 ¾ cups (600g) all-purpose flour (plain flour)
¼ cup (75g) butter (melted)butter
2 tablespoons caster sugarsugar
2 teaspoons saltsalt

Instructions (7 steps)

01Scald the milk by bringing it just to the boil in a saucepan and then removing it from the heat. Pour the hot milk into a large bowl and add the cold water. Leave it to cool to warm, then stir in the yeast and leave for 5 minutes.
02Add the flour, melted butter, sugar and salt to the bowl. Stir to bring it together, then knead it in the bowl for two minutes.
03Cover the bowl with a tea towel and leave to rise for 1 hour, kneading for 1 minute twice during the rising time.
04Line a baking tray with baking paper.
05Shape the dough into small equal-sized balls and place slightly apart on the prepared tray. Leave to rise for 40 minutes.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.