Easy Creamy No-Cream Potato Leek Soup

5.0(6)

This is a quick and very tasty soup that is very easy. I love it with a crusty bread and a salad for dinner.

by Amy Blum·published 2002-08-02

Potato

Servings

(4–6)

Total time

50 min

prep 20 min

Calories / serving

207 kcal

Ingredients (4)

serves

Instructions (12 steps)

01Bring 7 cups of water with 1/2 tsp. salt to a boil.
02Meanwhile, peel the potatoes and cut into slices about 1/4 inch thick.
03Wash leeks carefully, and chop into medium sized pieces.
04When water is boiling, add potatoes and leeks.
05Turn down heat and simmer, covered for 30 minutes.
06Reserving 2 to 3 cups of the cooking water, put the remaining contents of the pot into a blender or food processor.
07Puree until smooth.
08

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Rich recipe — supports nutrition-aware planning.