Brussels Sprouts With Mustard Sauce

5.0(5)

Make and share this Brussels Sprouts With Mustard Sauce recipe from Food.com.

by *Parsley*·published 2006-01-06

Vegetable

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

115 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Cook Brussels sprouts in boiling salted water according to package directions; drain.
02Meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
03Pour sauce mixture over cooked Brussels sprouts and toss gently to coat.
04Serve.

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Rich recipe — supports nutrition-aware planning.