Potatoes Stewed in Cream

5.0(7)

This recipe is from a cookbook called Scandinavian Feasts by Beatrice Ojakangas. According to the author, this recipe is a Scandinavian favorite - each region, and each chef has their own variation. For example, in Southern Sweden, they often add sauteed yellow onion.

by PanNan·published 2005-09-11

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Potato

Servings

(4–6)

Total time

40 min

prep 20 min

Calories / serving

496 kcal

Ingredients (5)

serves

10 small potatoes (about 1 1/2 lbs)potato
2 tablespoons butterbutter
1 1/2 cups half-and-half creamcream
1 1/2 teaspoons saltsalt
1/2 cup fresh herb, finely chopped (dill, parsley, or chives, for example)

Instructions (4 steps)

01Peel and dice potatoes into 1/2" cubes. Melt butter in heavy skillet. Add potato cubes, and saute until they start to look translucent.
02Pour cream over potatoes, and add salt.
03Blend the ingredients well, and cover. Cook over low heat until the potatoes are soft (about 20 minutes).
04Sprinkle with fresh herbs, and serve hot.

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