Wheat Berry and Orzo Salad With Orange Vinaigrette

5.0(13)

by Moira Hodgson

MediterraneanDinner, Lunch, Main Course, Side Dish

Servings

8 servings

Total time

Calories / serving

410 kcal

Ingredients (9)

serves

Instructions (4 steps)

01A day in advance cook the orzo in boiling salted water until tender. Cook the wheat berries in boiling salted water until tender. Drain and place in a mixing bowl.
02Peel the oranges and cut them into segments. Cut the segments into three-fourths-inch pieces.
03Place the orange juice in a small saucepan and reduce to a glaze. Remove from heat. When the orange juice has cooled, add the oil and vinegar and mix well. Season with salt and pepper and add to the orzo. Toss well and refrigerate overnight.
04

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.