Banana Pecan Whole Wheat Pancakes

5.0(5)

Down in South Carolina, I ordered these fantastic Banana Pecan Buttermilk Pancakes. This isn't with buttermilk, but it's very easy and very yummy.

by BakinAngel·published 2005-04-20

Breakfast

Servings

6 medium pancakes, 3 serving(s)

Total time

25 min

prep 10 min

Calories / serving

459 kcal

Ingredients (9)

serves

Instructions (8 steps)

01Beat egg until it's fluffy.
02Stir in milk and butter.
03Stir in flour, sugar, baking powder and salt.
04Melt butter in frying pan at high heat.
05Pour batter into frying pan, reduce heat to medium.
06Wait about 20 seconds, then lay slices of banana on pancake. Then sprinkle pecans into them. (should cook in a minute of two).

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Rich recipe — supports nutrition-aware planning.