Peach Enchiladas

5.0(7)

Make and share this Peach Enchiladas recipe from Food.com.

by Southern Sugar Dumplin·published 2007-08-10

Breads

Servings

(10–12)

Total time

prep 15 min

Calories / serving

467 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Melt butter and add sugar and cinnamon, mix well.
02Unroll crescent dough and place 1-2 peach quarters on each crescent.
03Roll dough around peach, the same way you roll the dough for the crescent shape.
04Place in 9 x 13 pan.
05Pour the melted butter mixture over the rolls, then pour in the Mountain Dew.
06Bake at 350 for 45 minutes, uncovered.

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Rich recipe — supports nutrition-aware planning.