Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)

5.0(60)

This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.

by Judith N.·published 2003-10-31

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Beverages

Servings

60 ounces, 15 serving(s)

Total time

5 min

prep 5 min

Calories / serving

207 kcal

Ingredients (8)

serves

1 cup whiskey (inexpensive middle of the road is okay)
1 (14 ounce) can sweetened condensed milksweetened-condensed-milk
1 cup whipping creamcream
4 eggsegg
2 tablespoons chocolate syrupchocolate-syrup
2 teaspoons instant coffee granules
2 teaspoons vanilla extractvanilla-extract
1 teaspoon almond extract (Torani brand almond syrup is a wonderful replacement if you can find it in your area)almond

Instructions (3 steps)

01In blender, combine all ingredients; blend until smooth.
02Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.
03Note: Use only Grade A, uncracked eggs.

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Rich recipe — supports nutrition-aware planning.