Spicy Grilled Corn

4.4(21)

by Melissa d'Arabian·published 2015-05-31

Side Dish

Servings

4 servings

Total time

—

Calories / serving

201 kcal

Ingredients (5)

serves

Instructions (7 steps)

01Preheat the grill to medium heat.
02In a small bowl, mix the butter, paprika, red pepper flakes
03and salt and pepper to taste. Rub the spiced butter on the corn, coating
04completely.
05Wrap each ear of corn in aluminum foil and place on the
06grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully
07

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Not rich — missing servings, total time, or calories.