The Best Ever Cheesecake

5.0(11)

After trying and trying different cheesecake recipes, I formulated one of my own. I do believe this is the perfect cheesecake. Very simple with a wonderful taste. You will need a 10 inch springform pan and to prepare a basic graham cracker crust beforehand.

by KathyLRichey·published 2005-04-07

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Cheesecake

Servings

(8–12)

Total time

1h 30m

prep 15 min

Calories / serving

660 kcal

Ingredients (8)

serves

20 ounces cream cheese (2 1/2- 8 ounce packages)cream
1 3/4 cups granulated sugarsugar
2 teaspoons pure vanilla extractvanilla
3 eggsegg
3 tablespoons cornstarchcornstarch
1 pint heavy whipping creamheavy-cream
1/2 teaspoon saltsalt
2 tablespoons lemon juice (I like to use fresh)lemon

Instructions (11 steps)

01Cream together cheese, sugar, and vanilla.
02Add eggs, one at a time. Mix well.
03Add cornstarch, whipping cream and salt.
04Mix on high speed for 3 minutes.
05Add lemon juice.
06Pour into prepared 10 inch crust in springform pan.

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Rich recipe — supports nutrition-aware planning.