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food.com

Crock Pot Moroccan Chicken

5.0(7)

Make and share this Crock Pot Moroccan Chicken recipe from Food.com.

by Haversac·published 2006-11-20

Open original recipe

Poultry

Servings

6

(4–6)

Total time

6h 30m

prep 30 min

Calories / serving

221 kcal

Ingredients (11)

serves

4 boneless skinless chicken breastschicken-breast
1 cup onion, choppedonion
1 cup baby carrotscarrot
1 tablespoon olive oilolive-oil
1 (8 ounce) can mandarin oranges, drainedorange
1/2 cup waterwater
1/2 teaspoon saltsalt
1/2 teaspoon ground cumincumin
1/2 teaspoon cinnamoncinnamon
1/4 teaspoon crushed red pepper flakesred-pepper-flakes
1 tablespoon lemon juicelemon-juice

Instructions (12 steps)

01Spray inside of large crock pot with cooking spray.
02Mix water, spices and lemon juice in a small bowl. Set aside.
03Layer ingredients in crock pot in this order:.
04onions.
05

carrots.

06water mixture.

07chicken.

08olive oil.

09oranges.

10Cook on low for 8 hours.

11Serving Suggestion.

12Serve over rice or couscous.

Nutrition (per serving)

Calories: 221 kcal
Protein: 28 g
Fat: 5 g
Saturated fat: 1 g
Carbs: 15 g
Fiber: 2 g
Sugar: 9 g
Sodium: 396 mg
Cholesterol: 68 mg

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