Buttered Carrots

5.0(27)

by Pierre Franey

Easy, Quick, Side Dish

Servings

4 servings

Total time

15 min

Calories / serving

76 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Cut the carrots into very thin slices. Place them in a small skillet and add salt, pepper, sugar, water and butter.
02Cover the pan and cook over medium heat, shaking the skillet occasionally. Cook about 8 minutes until the carrots are tender, the liquid has disappeared and the carrots are slightly glazed. Take care they do not burn. Sprinkle the parsley over them and serve.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.