Preheat your barbecue grill to medium heat Spray grill with low cal cooking spray.
03Salt and pepper each side of each chicken breast and the vegetables.
04Grill for 3-5 minutes per side.Lightly grill the vegetables until done. Cut zucchini in smaller slices. When chicken is done, slice it very thin.
05When you are ready to build your quesadillas, preheat a 12" skillet over medium low heat.
06When the pan is hot, lay one tortilla in the pan. Arrange about 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded cheese on half of the tortilla.
07Arrange about 1/4 cup of sliced chicken and fourth of the vegetables over the cheese.
08Spread about 1 tbls of jalapeno sauce over the tortilla on the half with no ingredients on it.
09Fold the sauce-covered half of the tortilla onto the ingredients on the other half and press down with a spatula.
10Cook for about 1 minute, then turn the quesadilla over and cook for a couple more minutes or until the cheese inside is melted.