Creamy Stovetop Corn With Poblano Chiles

5.0(201)

by David Tanis·published 2011-08-17

MexicanQuick, One Pot, Side Dish

Servings

(4–6)

Total time

15 min

Calories / serving

96 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Melt the butter in a large skillet over medium heat. Add the onion and bell pepper, season with salt and pepper, and stir-fry for 2 to 3 minutes, until the onion is translucent. Add a pinch of cayenne or a little minced jalapeño, if using.
02Add the corn kernels and poblano strips, season again and continue to cook, stirring occasionally, until the corn is cooked and tender, about 5 minutes.
03

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Rich recipe — supports nutrition-aware planning.