Baked Rigatoni With Aurora Sauce

5.0(7)

Aurora sauce is a combination of bechamel, cream and tomato puree. My boys love this simple, quick dish.

by mary winecoff·published 2004-09-28

European

Servings

6 serving(s)

Total time

25 min

prep 15 min

Calories / serving

643 kcal

Ingredients (9)

serves

Instructions (10 steps)

01Make bechamel sauce using 6 tablespoons butter, flour and milk.
02(Melt butter, add flour and cook until bubbly, then add milk and whisk until thickened).
03Stir in tomato sauce.
04Add salt and pepper.
05Cook pasta until al dente.
06Drain, mix well with sauce and 1/2 of the Parmesan cheese.

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Rich recipe — supports nutrition-aware planning.