Portuguese French Toast

5.0(7)

Make and share this Portuguese French Toast recipe from Food.com.

by Lavender Lynn·published 2009-05-06

Yeast Breads

Servings

6 serving(s)

Total time

55 min

prep 10 min

Calories / serving

195 kcal

Ingredients (8)

serves

Instructions (6 steps)

01Preheat oven to 350°F Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
02Cut the bread into seven or eight slices and lay them overlapping in a large baking dish.
03Pour the egg mixture over the bread, covering every slice.
04The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
05Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.