Orange Rosemary Pork Chop

5.0(12)

Make and share this Orange Rosemary Pork Chop recipe from Food.com.

by gailanng·published 2009-06-17

Pork

Servings

(2–4)

Total time

45 min

prep 15 min

Calories / serving

745 kcal

Ingredients (10)

serves

Instructions (8 steps)

01Season pork chops with rosemary, salt and pepper.
02Heat oil in large skillet over medium-high heat.
03Add chops and cook until browned and cooked through, about 5 minutres per side.
04Remove to a serving platter and cover to keep warm.
05Add onion and garlic to the pan; saute until soft.

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Rich recipe — supports nutrition-aware planning.