07Roll each piece with your hands and place 12 balls on each sheet, spaced evenly and press down to about ¼ inch thick.
08Use a fork to press into each cookie then turn the fork 90 degrees and press the fork again making cross hatch marks.
09Rotate pans and racks after 15 minutes of baking and continue baking for another 10-15 minutes or until the tops start to turn golden and the bottoms are lightly browned. Total 25-30 minutes. I pulled mine at 28 minutes.
10Remove with a spatula to cooling racks and eat warm, or cooled.