Apple Blueberry Crunch

5.0(6)

A tasty dump cake recipe from Southern Living Weeknight Meals. What's more??? It's vegan! Top it off with some soy ice cream and you are good to go!

by januarybride·published 2009-05-04

Dessert

Servings

(8–10)

Total time

55 min

prep 10 min

Calories / serving

590 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Preheat oven to 350 degrees.
02Spread apple pie filling on bottom of 9 x13 baking dish.
03In a bowl, mix together blueberries and 3/4 cup sugar; spoon over apple pie filling in pan.
04Sprinkle cake mix evenly over the fruit then drizzle with melted butter.
05Sprinkle with walnuts and remaining 1/4 cup sugar.
06

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Rich recipe — supports nutrition-aware planning.