Jam Cake

5.0(6)

This is another of those cakes passed down from Mom. When DH and I were married, he did not like cake. Mom has a reputation for making fabulous cakes and she converted him! Prep time includes 15 minute cooling time.

by Cindy Lynn·published 2002-09-09

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Dessert

Servings

1 tube or bundt cake

Total time

1h 25m

prep 25 min

Calories / serving

5865 kcal

Ingredients (13)

serves

1 cup butterbutter
2 cups sugarsugar
3 cups flourflour
1 cup buttermilkbuttermilk
4 eggsegg
1 teaspoon baking sodabaking-soda
2 teaspoons cinnamoncinnamon
1 teaspoon nutmegnutmeg
1/2 teaspoon gingerginger
1/2 teaspoon cloveclove
1 cup jam or 1 cup preserves (flavor of your choice; we usually use strawberry or grape)jam
1 teaspoon vanillavanilla
powdered sugarsugar

Instructions (10 steps)

01Cream butter and sugar.
02Beat in eggs, one at a time.
03Sift dry ingredients together.
04Add dry ingredients to creamed mixture alternately with buttermilk.

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Rich recipe — supports nutrition-aware planning.