String Beans With Tomatoes

5.0(62)

by Pierre Franey

Dinner, Easy, Quick, Side Dish

Servings

4 servings

Total time

15 min

Calories / serving

104 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Cut tips off the beans, and if necessary remove the strings. Cut beans into 2-inch lengths.
02Bring enough water to boil to cover beans when added. Add salt to taste, and the beans. Cook 5 minutes, or until tender; cooking time will depend on size. Drain thoroughly.
03Core tomatoes, and cut into half-inch cubes.
04Heat oil and butter in a skillet and add garlic. When garlic is cooked, but not brown, add tomatoes, salt, pepper and bay leaf. Cook, stirring, about 2 minutes. Add beans, stir to blend well and cook about 1 minute, until hot. Remove bay leaf and serve.

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Rich recipe — supports nutrition-aware planning.