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Psari Plaki ( Greek Red Snapper)

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Make and share this Psari Plaki ( Greek Red Snapper) recipe from Food.com.

by Ashley U·published 2001-08-01

Greek

Servings

8 serving(s)

Total time

1h 40m

prep 20 min

Calories / serving

353 kcal

Ingredients (16)

serves

Instructions (12 steps)

03Add onion; sauté 7 minutes or until tender.

04Add chopped tomato and next 5 ingredients; reduce heat and simmer, uncovered, 15 minutes or until liquid evaporates, stirring occasionally.

06Arrange fillets in a 13x9-inch baking dish coated with cooking spray.

07Sprinkle lemon juice and 1/2 teaspoon salt over fillets and top with onion mixture.

08Place potato wedges over onion mixture and drizzle with 1 tablespoon oil and 1/4 teaspoon salt.

09Top with tomato slices and bell pepper rings.

10Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.

11Place 1 fillet and 6 potato wedges on each of 8 plates.

12Divide onion mixture evenly among each serving and top each serving with 1 tomato slice and 1 bell pepper ring.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.