Sugar and Spice Nuts

5.0(7)

This recipe came from Taste of Home. It is unusual because it uses dried cranberries. Perfect for those holiday meal appetizers.

by mary winecoff·published 2006-10-26

Winter

Servings

3 1/2 cups, 14 serving(s)

Total time

23 min

prep 3 min

Calories / serving

218 kcal

Ingredients (8)

serves

Instructions (5 steps)

01In a small bowl, combine he brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries.
02Sprinkle with sugar mixture and toss to coat.
03Spread in a single layer on a greased baking sheet.
04Bake at 300° for 18-20 minutes or until golden brown, stirring once.
05Cool before storing.

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Rich recipe — supports nutrition-aware planning.