A classic easy baguette recipe - made with simple ingredients for homemade bread perfection. Use these baguettes for crostini, bruschetta, or sandwiches like French dip or pulled pork.
05On the floured surface, knead and roll the dough with your hands into a log shape about 8” long. Place the baguettes onto the prepared baking sheet leaving a few inches in between each loaf. Using a pastry brush, brush the loaves with cold tap water. With a razor blade or very sharp knife, cut slits diagonally into the tops of each loaf. Cover with a towel and let rise until doubled, about 30-45 minutes.
06Meanwhile preheat the oven to 400 degrees Fahrenheit.
07After the 30-45 minute rise, spray the hot oven with water and close the door. Place the cookie sheet into the oven and again spray the oven walls with water, shutting the door quickly. Bake in the preheated oven for 20-25 minutes, or until the loaves are golden brown and sound hollow when tapped. Remove from the baking sheet immediately to cool completely on wire racks.