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food.com

Okra Fritters

5.0(5)

Make and share this Okra Fritters recipe from Food.com.

by southern chef in lo·published 2003-02-04

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Grains

Servings

16

16 fritters

Total time

7 min

prep 5 min

Calories / serving

24 kcal

Ingredients (10)

serves

1 cup sliced fresh okraokra
1/2 cup chopped oniononion
1/2 cup chopped tomatotomato
1 large egg, beatenegg
1/4 cup all-purpose flourflour
1/4 cup cornmealcornmeal
1/2 teaspoon saltsalt
1/2 teaspoon curry powdercurry
1/4 teaspoon pepperpepper
peanut oilpeanut-oil

Instructions (5 steps)

01Combine first 9 ingredients in medium bowl, stirring well.
02Pour oil to the depth of 2 inches into skillet; heat to 360°F degrees.
03Using a tablespoon dipped in hot water, drop mixture into hot oil.
04Fry 1 minute on each side or until golden; drain on paper towels.
05Serve at once.

Nutrition (per serving)

Calories: 24 kcal
Protein: 1 g
Fat: 0 g
Saturated fat: 0 g
Carbs: 4 g
Fiber: 1 g
Sugar: 1 g
Sodium: 79 mg
Cholesterol: 12 mg

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