This Easy Peasy Carbonara recipe is so quick and simple. It is ready in the time it takes to cook pasta and uses only a few simple ingredients. A great meal to make when time is short, but you don’t want to miss out on flavour!
When the pasta is cooked, turn off the heat, drain and return to the pan along with a few spoonfuls of cooking liquid. (I find this happens naturally if you do it quickly.)
06Tip the eggs into the pasta and quickly stir to coat the pasta in the egg. The egg should gently cook in the residual heat of the pasta and the pan. Do not put the pan back on the heat!
07Finally, tip in the bacon and garlic mix. Stir everything together to make sure it is well mixed and everything is coated in the sauce.
08Serve as soon as possible, with the grated parmesan to sprinkle on top and some more black pepper.