04Using a mellon- baller, scoop out the dough into 1 1/2-inch balls, dredging them in sugar to coat, and place on the cookie sheets. Bake for 10-12 minutes until their surfaces begin to crack. Cool and eat the entire batch before your kiddos get home from school. Dab melted chocolate chips at the corner of your mouth to clean up the evidence, and serve them plates of celery and carrots instead. They’ll never know that they’re missing.