Potato Cakes (Michael Smith)

5.0(7)

I saw him make this recipe on his show Chef at Home (Food Network Canada). I use a non stick frying pan for this, so I'm able to fry with minimal fat. In this case I used vegetable oil instead of the bacon fat. Prep time does not include cooling time.

by Lori Mama·published 2010-11-05

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Mashed Potatoes

Servings

4 cakes

Total time

40 min

prep 30 min

Calories / serving

214 kcal

Ingredients (6)

serves

1 lb yukon gold potato, quarteredpotato
4 slices bacon, choppedbacon
3 green onions, sliced thinlyscallion
1/2 cup grated cheddar cheesecheddar
1 eggegg
salt and peppersalt-and-pepper

Instructions (8 steps)

01Steam potatoes until tender when pierced with a fork.
02Fry bacon until crispy, strain off fat and set aside.
03Smash steamed potatoes and add the bacon, onions, cheese, egg and season with salt and pepper.
04Let cool.
05Form potato mixture into four patties.
06Put reserved bacon fat into a large skillet over medium-high heat.
07

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Rich recipe — supports nutrition-aware planning.