Hamburger Crumble (Or Venison!)

5.0(5)

Make and share this Hamburger Crumble (Or Venison!) recipe from Food.com.

by pammyowl·published 2013-07-25

Deer

Servings

4 serving(s)

Total time

35 min

prep 5 min

Calories / serving

459 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Brown meat with onions Drain.
02Stir in soup, water and kitchen bouquet, taste to see if you need to add salt and pepper.
03Set to simmer, stirring occasionally. If gravy gets too thick add more water.
04Boil or stem potatoes in salted water until tender.Drain.
05Toss potatoes with butter and parsley.

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Rich recipe — supports nutrition-aware planning.