Cinnamon Streusel Apple Cider Muffins

4.5(14)

Make and share this Cinnamon Streusel Apple Cider Muffins recipe from Food.com.

by Nancy G.·published 2006-01-24

Quick Breads

Servings

12 muffins

Total time

40 min

prep 20 min

Calories / serving

191 kcal

Ingredients (11)

serves

Instructions (4 steps)

01FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
02FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, apple cider, and oil; add all at once to flour mixture. Stir just till moistened. (The batter should be lumpy.).
03Spoon about 1 tablespoon of the batter into each prepared muffin cup. Sprinkle 1 teaspoon of the brown sugar mixture over each. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.

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Rich recipe — supports nutrition-aware planning.