Oatmeal Banana Muffins

4.5(12)

Found this recipe in a 'Taste of Home' magazine. I make them for my son's snack day at school and the kids love 'em! The muffins are so moist and sweet and the kids don't know how healthy they are!

by PuglyDuckling·published 2003-11-04

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Quick Breads

Servings

18 muffins

Total time

28 min

prep 10 min

Calories / serving

180 kcal

Ingredients (10)

serves

1/2 cup margarine, softenedmargarine
1/2 cup sugarsugar
2 eggsegg
1 cup mashed ripe bananabanana
3/4 cup honeyhoney
1 1/2 cups flourflour
1 cup quick-cooking oatsquick-cooking-oats
1 teaspoon baking powderbaking-powder
1 teaspoon baking sodabaking-soda
3/4 teaspoon saltsalt

Instructions (7 steps)

01Cream margarine and sugar in mixing bowl.
02Add eggs, bananas and honey; mix well.
03In separate bowl, combine dry ingredients; stir into creamed mixture just until moistened.
04Line muffin tins with paper cups or grease tins.
05Fill cups 2/3 full.
06

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Rich recipe — supports nutrition-aware planning.