Roasted Asparagus with Feta Cheese

• 4 bunches medium asparagus, ends trimmedasparagus
• 4 tablespoons olive oilolive-oil
• Kosher salt and freshly ground black peppersalt-and-pepper
• 2 tablespoon Dijon mustarddijon-mustard
• 4 tablespoons champagne vinegarchampagne-vinegar
• 1/2 cup olive oilolive-oil
• 1 cup crumbled fetafeta

1. 01Preheat the oven to 425 degrees F.
2. 02Divide and toss the asparagus with the olive oil, salt, and pepper, and arrange in a single layer on 2 to 3 separate large rimmed baking sheets.
3. 03Place in the oven and roast until the spears are tender and the tips are turning golden and slightly charred, 10 to 12 minutes.
4. 04Prepare the vinaigrette while the asparagus is roasting. To a bowl, add the Dijon mustard, vinegar, salt, and pepper. Whisk in the olive oil to emulsify. Taste for seasoning and adjust, if necessary.
5. 05Remove the asparagus from the oven and place on a serving platter. Drizzle with the vinaigrette and sprinkle with the feta cheese. Serve warm or at room temperature.

Calories

146 kcal

Protein

3 g

Fat

14 g

Saturated fat

3 g

Carbs

3 g

Fiber

2 g

Sugar

2 g

Sodium

218 mg

Cholesterol

10 mg

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