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Stuffed Turban Squash

5.0(20)

Make and share this Stuffed Turban Squash recipe from Food.com.

by PalatablePastime·published 2004-12-26

Pork

Servings

(4–6)

Total time

1h 30m

prep 10 min

Calories / serving

261 kcal

Ingredients (10)

serves

Instructions (14 steps)

01Preheat oven to 350°F.
02Cut the top off the turban squash, as you would for a jack-o-lantern type pumpkin.
03Scoop out seeds and pulp and discard.
04Place turban squash, cut sides down, on an oiled or foil covered baking sheet, and cover with more foil.
05Roast for 50-60 minutes or until tender.

06Scoop out tender pulp from cavity of squash.

07In a saucepan, saute onions, celery, sausage and diced carrot in butter until vegetables are tender.

09Mix in brown sugar, bread crumbs, salt, pepper, and cooked squash.

10Stir until well-mixed.

11Spoon filling lightly into the cavity of the turban squash, and cover with the top.

12Place extra filling (if any) into a separate dish.

13Bake squash and any extra filling for 20-25 minutes or until heated through.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.