06
Remove from skillet.
07Drain on paper towels.08Drain fat from skillet and discard.09Add water, ketchup, chili sauce, brown sugar, soy sauce and vinegar to skillet.10Stir well.11Return meatballs to skillet and stir to coat.12Bring to a boil over medium-high heat.13Cover.14Reduce heat to medium-low and simmer 30 minutes, stirring occasionally.15Transfer to chafing dish and serve with wooden picks.16You can also bake these with the sauce in the oven set at 350 for 30-35 minutes.