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Italian Spoon Rolls
5.0(10)Adapted from Light & Tasty Magazine. No kneading required. Start at least 2 hours before you plan on serving.
by Brenda.·published 2006-06-30
Open original recipeYeast Breads
18
18 rolls, 18 serving(s)
Do not knead.
06Cover with a lint free towel and let rise in a warm place until doubled, about 45 minutes.07Spoon batter into muffin cups that have been coated with non-stick cooking spray.08Cover with a lint free towel and let rise in a warm place until doubled, about 30 minutes.09Bake at 400° for 13-18 minutes, or until golden brown.10Remove from pans to wire cooling racks.