Pomegranate, Lime and Tonic

• 4 ounces pomegranate or cranberry juicepomegranate
• 4 wedges limelime
• 4 dashes Angostura bitters
• Tonic water, for servingtonic-water

1. 01Pour an ounce of pomegranate or cranberry juice in each of 4 highball glasses. Squeeze in the juice from each lime wedge, then drop wedges in glasses. Top with a dash of bitters, add ice, then fill each glass with tonic water to taste (about 6 to 8 ounces a glass). Stir before serving.

Calories

48 kcal

Protein

0 g

Fat

0 g

Saturated fat

0 g

Carbs

12 g

Fiber

0 g

Sugar

11 g

Sodium

11 mg

Cholesterol

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