Autumn Pumpkin Crisp W/Creamy Frosting

5.0(6)

This is a wonderful recipe. It is always fun to bake something special for the holidays and this is a nice treat for Thanksgiving. It is not difficult at all 8)

by OceanIvy·published 2002-07-27

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Dessert

Servings

1 pumpkin crisp

Total time

1h 5m

prep 15 min

Calories / serving

7892 kcal

Ingredients (11)

serves

1 (29 ounce) can pumpkinpumpkin
1 (12 ounce) can evaporated milkevaporated-milk
3 eggsegg
1 cup chopped nutschopped-nuts
1 cup sugarsugar
1/2 teaspoon cinnamoncinnamon
1 (18 1/4 ounce) box yellow cake mixyellow-cake-mix
1 cup margarine or 1 cup butter, melted & cooledbutter
8 ounces cream cheesecream-cheese
3/4 cup Cool Whip
1 1/4 cups powdered sugarsugar

Instructions (9 steps)

01Heat oven to 350°.
02Line bottom, sides of 9 x 13 pan with waxed paper.
03Combine pumpkin, milk, sugar, eggs and cinnamon, pour into pan.
04Pour dry cake mix over mixture.
05

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Rich recipe — supports nutrition-aware planning.