Ooey, Gooey, Chewy Chocolate Chip Cookies

5.0(17)

I have had so many requests for this recipe so I thought I'd better share. These cookies bake up fat and chewy with just the right amount of crisp! The quick oats give these cookies their incredible texture. And you would never guess there were oats anywhere in these cookies. I make these every Sunday night- a family tradition.

by MaMa's Apprentice·published 2008-08-27

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Drop Cookies

Servings

24 large cookies, 24 serving(s)

Total time

18 min

prep 5 min

Calories / serving

261 kcal

Ingredients (10)

serves

1 cup butterbutter
1 cup brown sugarbrown-sugar
3/4 cup granulated sugarsugar
2 large eggsegg
1 tablespoon vanillavanilla
2 3/4 cups flourflour
1/2 cup quick oats
3/4 teaspoon baking sodabaking-soda
3/4 teaspoon saltsalt
12 ounces semi-sweet chocolate chipschocolate-chips

Instructions (8 steps)

01Cream butter and both sugars. (I like to cream them really well so I leave the mixer on while I do the next step.).
02Mix all dry ingredients (flour, oats, baking soda and salt) in a separate small bowl.
03Add 2 eggs, one at a time, to creamed ingredients.
04Add vanilla. Mix well.
05Add dry ingredients a little at a time until it's all well incorprated. (Mixture should be really thick and not real sticky. If too sticky, add extra flour 1 T. at a time until dry enough that you can pick up the dough and roll it without it sticking to your hands.).

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