Peanut Butter and Banana French Toast

5.0(9)

I will admit to eating this sandwich whenever I crave 'kiddy comfort food'. Turning it into french toast is a great idea.

by evelynathens·published 2004-02-15

Breakfast

Servings

4 serving(s)

Total time

18 min

prep 10 min

Calories / serving

457 kcal

Ingredients (10)

serves

Instructions (7 steps)

01In a medium bowl, beat eggs, milk, and vanilla until blended.
02Set aside.
03Make 4 peanut butter and banana sandwiches.
04Soak sandwiches in egg mixture until all or most of the egg mixture has been absorbed.
05Melt butter in skillet over medium heat and fry sandwiches until both sides are golden brown and crisp, turning over halfway through, about 6-8 minutes.

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Rich recipe — supports nutrition-aware planning.