Cream Cheese Pancakes

4.5(9)

Zero carbs & gluten free! From I Breathe...I'm Hungry... blog. http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html

by Kari2344·published 2012-03-18

Breakfast

Servings

4 6 inch pancakes, 2 serving(s)

Total time

8 min

prep 5 min

Calories / serving

169 kcal

Ingredients (4)

serves

Instructions (1 steps)

01Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards!

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.